I came across this baking blog with such an awesome shape cute doggie cookies. Hmmm...ya ya..i know, it is the year of the Rabbit, but I can't resist not to bake this little cute thing. Plus, it has no sugar and egg! They don't only look cute, they taste great too!
Ingredients:
adapted from Selby's Food Corner
200g butter
80g milo or ovaltine or horlicks ( Horlicks is the original flavour)
200g flour
25g corn flour
25g milk powder
Fillings:
60g chocolate chips (or more)
20g cornflakes (crushed)
Toppings:
Koko Krunch (for the ears)
Chocolate chips (for the nose)
Chocolate rice (for the eyes)
Directions:
- Pre-heat oven to medium level (about 320 F)
- Cream butter till it becomes pale color
- Add flour, corn flour and milk powder then mix together
- Divide the dough into 10g each, flatten each piece of dough and add in the fillings (some chocolate chips and crushed cornflakes). Roll into balls. Note: If you like sweet, then you can be generous filling with more chocolate chips
- Decorate to make a dog's head feature. Insert 2 koko krunch to form the ears and chocolate chips in the center for the nose.
- Bake for 35 minutes or until golden brown
- Leave to cool
- Make the eyes with black food marker or 2 chocolate sprinkles
- Store in an air-tight container
Don't they just look too cute to be eaten? Children ( and adults) will be asking for more!
Happy baking everyone!
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